It's been a while since we dined in this restaurant. Back then they had 5 and 3 courses tasting menus and the menus were not fixed, You could choose your courses from A la carte menu. We are going to be in the area again and plan to repeat the experience. So my question is how Tasting menu for $200 compares with Seasonal menu for $125.
Does it worth to spend more or the difference is minimal? And actually what is the difference? Just in the number of courses and amuses or in the quality and creativity of dishes?