+
Home Cooking

June–August 2017 Baking Cookbook of the Month: DORIE'S COOKIES

Caitlin McGrath | Jun 1, 201710:40 AM     145

Our Baking Cookbook of the Month for June, July, and August 2017 is DORIE'S COOKIES, by Dorie Greenspan

Please use this thread for all discussion and reports. To facilitate easier finding and reading of posts over time:
– Please type the name of the recipe you're reporting on in ALL CAPS for easy identification, and include the page number or a link if available.
– Check and see if anyone has already posted about the recipe you're reporting on, and if so, please use the Reply button on that post to make your own, so all posts about each recipe stay together.
– If you are the first to post about a recipe, please reply to this post to make your own.

Please don't post recipes verbatim, to avoid violating copyright. (Exact ingredients and paraphrased instructions are fine, a link even better.)

https://www.youtube.com/watch?v=Ye8mB...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

An Ode to 5 Thanksgiving Foods That Are Better from the Package
Food Trends

An Ode to 5 Thanksgiving Foods That Are Better from the Package

by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...

Better-Than-Homemade Goodies That Can Be Ordered Online
Shop

Better-Than-Homemade Goodies That Can Be Ordered Online

by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.