I am planning a rustic evening outdoor wedding for early June in Austin, Texas and looking for some recommendations about relatively inexpensive wines to serve with the BBQ meal, and also want to ensure that the wines would be drinkable for the remainder of the evening (without food). I am anticipating the weather will be quite warm.
Guest list is approximately 120
Menu: brisket, sausage, potato salad, beans
Will be serving beer, and looking for some decent red wines, red wines, and sparkling wines that would work with BBQ.
Appreciate hearing about bottles in the $15 range.