Welcome to the June 2012 Cookbook of the Month! This month we will be cooking from Lisa Fain's The Homesick Texan Cookbook.
If you've never participated in the Cookbook of the Month discussion, we hope you'll give us a try in June. We have a lot of fun, and we learn from each other's experiences. The basics of COTM, and the archive of past books, can be found here:
If you are curious about the selection process, and the accompanying discussion, the voting thread is here:
and the nomination thread is here:
Here are the links to the reporting threads for The Homesick Texan:
Pickles and Preserves; Salsas, Sauces, and Gravies; Morning Food
Appetizers; Chiles, Soups, and Stews; Tex Mex Classics
Beef, Pork, and Fowl; Seafood
Sides Hot and Cold; Breads; Sweets
In addition to using the above threads to report on specific recipes, please feel free to use this thread for general impressions, menu ideas, ingredient sources, and links to online recipes.
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
by Chris Rochelle | Do you carry hot sauce with you wherever you go? Squirt Sriracha on everything? Chow down on chili...
by Laurie Wilson | If you're just not ready to let go of summer but you can hear the bloody school bell ringing in the...
by Chowhound Editors | Our best raspberry tart recipe is bursting with ripe fruit, ridiculously easy to make, and perfect...
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