Welcome to the June 2012 Cookbook of the Month! This month we will be cooking from Lisa Fain's The Homesick Texan Cookbook.
If you've never participated in the Cookbook of the Month discussion, we hope you'll give us a try in June. We have a lot of fun, and we learn from each other's experiences. The basics of COTM, and the archive of past books, can be found here:
If you are curious about the selection process, and the accompanying discussion, the voting thread is here:
and the nomination thread is here:
Here are the links to the reporting threads for The Homesick Texan:
Pickles and Preserves; Salsas, Sauces, and Gravies; Morning Food
Appetizers; Chiles, Soups, and Stews; Tex Mex Classics
Beef, Pork, and Fowl; Seafood
Sides Hot and Cold; Breads; Sweets
In addition to using the above threads to report on specific recipes, please feel free to use this thread for general impressions, menu ideas, ingredient sources, and links to online recipes.
The Chowhound Team has asked me to remind you that verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...
by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...
by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...
by Heather Reid | This cranberry pumpkin sourdough bread recipe is the perfect thing to bake all fall—and you can swap...