Eggs, Cold Foods & Luncheon Dishes
Welcome to Elizabeth David Classics, which includes these three books by Elizabeth David:
A Book of Mediterranean Food [M] - "Eggs & Luncheon Dishes"
Summer Cooking [S] - "Eggs"
French Country Cooking [F] - "Eggs"
Please post your full-length reviews of recipes here for egg dishes, cold dishes, and luncheon dishes contained in the chapters listed above. If such a dish appears in a chapter the title of which is not covered by one of the categories in the master thread, please post it here anyway. Since there are a number of different editions and some posters have the individual books, please post the abbreviations for the books as listed above, and the name of the recipe, as well as any modifications you made to the recipe. That way posters can then look up the recipe in the index of whichever book they have.
A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.
Thanks for participating!
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