I have lived in San Diego all my life and I have never tried either one of these. Does anybody have a sugestion where I could go as a first-timer? I'd probably be going by myself, so I'd like to be able to feel comfortable.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy