My daughter (18) and I are going to Paris for 7 days in early July. After reading the posts on Chowhound and looking at Zagat and Conde Naste Traveller I have narrowed down dining choices to the following (but need further narrowing):
L' Atelier de Joel Robuchon (lunch)
La Coupe Chou
These would all be for dinner (except Robuchon) as we perfer to wing it for lunch. We are staying in the 6th at Villa d'Estrees but do not mind going anywhere.
My other question is when we need to make reservations for any of the above? Is it too early to start now?
Thanks for the help. If I missed anything let me know.