+
Home Cooking

July 2017 COTM: DEEP RUN ROOTS, reports on BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281)

pistachio peas | Jul 1, 201706:26 AM     161

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS:

BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281)

****INSTRUCTIONS: If you are the first to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number (or a link). If you are reporting second or later, please reply instead to the first report on the recipe.

Per Chowhound rules, please do not post recipes verbatim.

****IMPORTANT NOTE: There are a lot of compound recipes in this book. Please make a separate post for each recipe that you are reporting on and put it in the appropriate thread, even if the separate recipes contributed to the same overall dish. In the case that the multiple recipes are in the same chapter but have different titles and pages, they should still each get their own post.****

Link to main thread:
https://www.chowhound.com/post/july-2...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Trending Discussions

1

Prunes in armagnac

Updated 40 minutes ago 15 comments
3

Thanksgiving plan 2020

Updated 21 minutes ago 102 comments
4

Covid Second Wave Panic Buying?

Updated 22 hours ago 98 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.