+
Home Cooking

July 2017 COTM: DEEP RUN ROOTS, reports on BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281)

pistachio peas | Jul 1, 201706:26 AM     156

Use this thread to report on recipes from the following chapters from DEEP RUN ROOTS:

BLUEBERRIES, SWEET CORN; CUCUMBERS; TOMATOES (pp. 190-281)

****INSTRUCTIONS: If you are the first to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number (or a link). If you are reporting second or later, please reply instead to the first report on the recipe.

Per Chowhound rules, please do not post recipes verbatim.

****IMPORTANT NOTE: There are a lot of compound recipes in this book. Please make a separate post for each recipe that you are reporting on and put it in the appropriate thread, even if the separate recipes contributed to the same overall dish. In the case that the multiple recipes are in the same chapter but have different titles and pages, they should still each get their own post.****

Link to main thread:
https://www.chowhound.com/post/july-2...

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

For Copper Pans, Polish or Patina?
How To

For Copper Pans, Polish or Patina?

by Sarah Perry and Jen Wheeler | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.