Does anyone know where Julia McClasky(sp?) lately the chef at Dine & formerly at Universal Cafe has gone to since she left Dine? We have always loved her cooking & both places have suffered somewhat since she left. Thanks
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.