Does anyone know where Julia McClasky(sp?) lately the chef at Dine & formerly at Universal Cafe has gone to since she left Dine? We have always loved her cooking & both places have suffered somewhat since she left. Thanks
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.