Follow us:

Kosher 20

Julia Child's Mastering the Art of French Cooking for Jews ??

AdinaA | Jan 14, 201411:34 AM

I've tried a couple of Julia Child recipes lately, and, wow! Her coq au vin, for example, is not just chicken in wine with herbs. It transports chicken to a whole new level.

I almost ordered the book just now, then I thought, maybe not, or, at least, maybe I'll ask on Chow first.

My Question is - given that a great deal of what is northern French necessarily involves mixing of meat and milk (usually butter and heavy cream, actually, but let's not quibble) Well, given that fact, is there enough in that book that is useful to justify studying it?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment
Plan your meals around fall premieres with TV Guide