+
Kosher 23

Julia Child's Boeuf Bourguignon--bacon substitute?

E_M | Sep 11, 200902:59 PM

Julia Child's recipe calls for browning the beef and vegetables in bacon fat, then cooking everything together (the recipe calls for a 6 ounce chunk). Obviously, I can't use bacon. Can anyone recommend a good substitute? I didn't think oil would provide enough flavor.

Many thanks....

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment