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Julia Child/Marchella Hazan veal question

emdb | Mar 25, 200507:13 AM

Has anyone cooked either Julia Child's Veau Sylvie or Marcella Hazan's roasted veal with pancetta and herbs? Both looke like good Easter dinner candidates, but I know the Julia recipe is far more complicated, and am wondering if it's worth it.

Thanks for any experience with either recipe you can share.

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