Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Julia Child/Marchella Hazan veal question


Home Cooking 1

Julia Child/Marchella Hazan veal question

emdb | Mar 25, 2005 07:13 AM

Has anyone cooked either Julia Child's Veau Sylvie or Marcella Hazan's roasted veal with pancetta and herbs? Both looke like good Easter dinner candidates, but I know the Julia recipe is far more complicated, and am wondering if it's worth it.

Thanks for any experience with either recipe you can share.

Want to stay up to date with this post?

Recommended From Chowhound