Many moons ago I remember seeing Julia Child (on PBS) make a layered vegetable terrine. She used a pan/mold that was probably 6-8" around at the base and flared to about 10" at the top. The pan was well buttered then lined with crepes. She then layered in different vegeatbles and placed crepes in between the layers. I seem to recall that there was a mushroom duxelle and glazed carrots but can't remember what else was used.
Does anyone have this receipe?
Remember seeing her make this?
I think I can come up with my own veg layers - but would rather work from her tested recipe if possible. In the end I know she baked it all together for a while then turned it out and sliced cake like pieces. It was very striking as I recall.