Ooey and gooey with plenty of cheese stuffed in the middle, these rich, grilled Juicy Lucy burgers are packed with flavor (and the aforementioned cheese). Although the origin of the Juicy Lucy (or Jucy Lucy, according to some) may be in debate, what's not is how amazingly delicious they are.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.