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Enchilada Sauce Enchiladas

For Joypirate: Red Enchilada Sauce

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General Discussion 7

For Joypirate: Red Enchilada Sauce

Cristina | May 8, 2004 09:36 AM

I beg your forgiveness. After I promised you this recipe, I promptly forgot to post it. Here it is, finally.
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Salsa Roja para Enchiladas

4 chiles serranos
6 ripe roma tomatoes
1 clove garlic
1 Tbsp salt
1 Tbsp vegetable oil

Wash the chiles and the tomatoes. Roast them together with the garlic on a *comal* (griddle) or in a heavy frying pan until the garlic is golden brown and the tomatoes and chiles are dark brown.

Liquefy all the ingredients in the blender.

In a heavy skillet, fry the salsa in the tablespoon of oil for 10 minutes, adding more or less one cup of water till the salsa is the thickness you want.

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