General Discussion

Enchilada Sauce Enchiladas

For Joypirate: Red Enchilada Sauce


General Discussion 7

For Joypirate: Red Enchilada Sauce

Cristina | May 8, 2004 09:36 AM

I beg your forgiveness. After I promised you this recipe, I promptly forgot to post it. Here it is, finally.

Salsa Roja para Enchiladas

4 chiles serranos
6 ripe roma tomatoes
1 clove garlic
1 Tbsp salt
1 Tbsp vegetable oil

Wash the chiles and the tomatoes. Roast them together with the garlic on a *comal* (griddle) or in a heavy frying pan until the garlic is golden brown and the tomatoes and chiles are dark brown.

Liquefy all the ingredients in the blender.

In a heavy skillet, fry the salsa in the tablespoon of oil for 10 minutes, adding more or less one cup of water till the salsa is the thickness you want.

Want to stay up to date with this post?

Recommended From Chowhound