Has anyone been to this place for Chinese food? It's recommended by "Best of Las Vegas". I looked at their on-line menu and noted 'joyfully' that they have dishes I've been trying to find for many years now.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.