Does anyone remember Joy Garden on Mott Street in Chinatown. The owner was Lester. I had recipes from this great restaurant but have misplaced them. They made a spicy shrimp in shell dish that I haven't been able to duplicate.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.