Does anyone remember Joy Garden on Mott Street in Chinatown. The owner was Lester. I had recipes from this great restaurant but have misplaced them. They made a spicy shrimp in shell dish that I haven't been able to duplicate.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.