New place opened by former chefs of Coupage (next to the Washington Mutual on 45th west of Meridien in Wallingford) Loved the Bleu d'Auvergne/shittake (tomato-less) lasagna, a jewel of a pasta, surprisingly delicate but earthy and satisfying, reminiscent of the cannelloni they used to make at Coupage. Short rib (kalbi) and prawns also enjoyable. Food seems a bit more straightforward than Coupage used to be but with stronger hints of Korean-French. Casual minimalist decor and open kitchen. Will definitely be back.