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russkar | Dec 5, 200201:57 AM     6

We went with friends a week ago and had an incredible meal , once again. Menu was: Mushroom Quiche, Molasses Glazed Sweetbreads, Quail wrapped in Ozark bacon w/fuji apples and currants-walnuts, Soup w/seared Dayboat Scallop, Papperdella Pasta w/Civet of Rabbit, Mini Osso Bucco, Mini Wild Mushroom Pot Pies in mini copper pots covered with puff, Butter roasted Monk fish with Veg Root Hash, Wild Boar w/ autumn veggies, Cookies and Pots of Cream. Corkage policy is very fair ,something like buy one off list(which there are lot's of good choices at a reasonable price) and no cork on one of yours(hopefully a Special bottle), what a deal! The only bummer was writing all this down, what a work out, but I knew someone would say "what did you eat?"

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