His tel. no. is 225-667-3533. He owns his own crawfish ponds in the upper Atchafalaya basin, as well as a bunch near Mansura, so I know that he has crawfish. He will also do tents, tables, chairs, etc. if needed.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.