Had brunch here last week and absolutely loved it. This space used to be Jibarra, but evidently was re-tooled into a more casual Mexican restaurant. Really good bloody mary, nice beer and wine list. On the food side, the chicharon and waffle is worth a trip by itself. Crispy pork belly over a masa waffle drizzled with agave syrup and a couple soft cooked eggs to crack over the top. Ridiculous. Also enjoyed enfrijoladas, a chorizo skillet, guac with chips and salsa, hash brown, flan and churros. Can't wait to go back for a dinner.