I have made a reservation at Inside for Mother's Day brunch. I have never been before and was wondering what it is like and what should be ordered. My Mother's Day standbys, Five Points and Prune were booked, how does Inside stand up???
CHOW takes a trip into the heady world of artisanal tofu. Minh Tsai and Dean Ku, cofounders of Hodo Soy Beanery in Oakland, California, lead the way, showing us how tofu, yuba, and nama (or sweet) yuba are made. See our tofu recipes.