When: Friday, October 19th, 7:30 pm to ?
Where: Jen Kalb's house in Prospect Heights, Brooklyn
Entrance fee: one container of jerk chicken (a six-pack is optional)
Join us while we definitively determine who makes the best jerk chicken. So far we're tasting from Badoo, Danny and Pepper, Bratwa, and Negril, and it's likely that Mo-Bay and Island Spice will be included as well.
No previous knowledge of jerk required (we'll even assign you a restaurant if you want), just a willingness to make a pickup and to eat copious quantities of delicious, spicy food. I'll be donating a couple of gallons of my homemade ginger beer to wash it all down.
Contact me by email if you're interested.
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