I went to John's last night for the first time. There were no lines and the place was actually kind of empty. We were able to order right away and the pie (plain) came out in, probably, less than 10 minutes. The crust was decent, thin, a bit charred, but overall there really wasn't much taste. There wasn't anything *bad* about the pizza, but I've always heard John's put in the upper echelon of New York pies. There used to be a John's uptown branch in the low 60's that I remember being pretty good. If it weren't for the name, last night's pie would not have been one that I'd ever remember. Other's thoughts? Was this possibly an off night?