So, I was driving on Algonquin in Arlington Heights and I notice a large building which didn't look opened yet. On the building there was a sign "Johnnie's Beef." Is this the same owner as the Elmwood Park fave?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.