Feedback please on this new restaurnt. Have been in there and had a light lunch. ANyone have dinner there ???Am looking for a moderate place to take grown children and little grandsons nite after Thanksgiving with varied menu.Thanks!
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.