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John Stevens goes up

JRM | Jun 23, 2002 07:45 PM

I haven't eaten here in a while--the food was always okay, but just that--okay. But we went there tonight, and if it's any indication, the quality of cooking has gone up. I had crabcakes, which were excellent, and the vegetables were very good--just done, not soggy, which is rare in a B'more restaurant. Salads were good as well, and service. They've redone some of their menu, and seem to be in general just paying more attention to what they're doing.

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