Hit this place up for lunch today, small but cozy place, 5 or 6 tables. Menu at this time is written on clear plastic boards on the wall behind the counter, printed menus are due next week. Very friendly people, be sure to tell them if you have never had Filipino food before, they speak perfect english and will guide you through your choices if you want.
I had bbq pork on sticks, green beans and squash, and pork filled mini spring rolls with dipping sauce, I was told rice or rice noodles are traditionally served with the meal, but since I'm diabetic I had pass up the rice or noodles. Everything was excellent and I plan to return within a week or so to try some of the other dishes they have to offer.