I want to prepare for campechana(mexican seafood cocktail)...what is the best way to cook without taking away all the flavors? My recipe will be ceviche but with this instead of tulips... Or anything else someone might have in mind.... Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.