The Mistake Everyone Makes With Chicken On The Grill
There's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
Read MoreThere's a common mistake that pretty much everyone makes when cooking chicken on the grill, and once you avoid it you'll be a chicken-grilling champion.
Read MoreIf you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
Read MoreThat coffee filter in your cabinet can double as a tea bag. With this craft, you can put a custom blend of tea in a filter, stitch it up, and get to steeping.
Read MoreAnthony Bourdain was well-traveled, but he was clear that there's nothing quite like a pastrami sandwich in New York City. Here's where Bourdain often ate.
Read MoreIf you refuse to eat fish with cheese, Bobby Flay thinks you're wrong to dismiss the combo, and the celebrity chef wasn't shy about sharing his thoughts online.
Read MoreThat coffee filter in your cabinet can double as a tea bag. With this craft, you can put a custom blend of tea in a filter, stitch it up, and get to steeping.
Read MoreDon't just eyeball your food - there are plenty of safe, simple ways to measure your food's doneness, from temperature reading to texture testing and more.
Read MoreChef and private caterer Katelyn Leckie tells Chowhound her favorite cuts of steak, which ones are more affordable, and which are frankly not worth the price.
Read MoreThere are a variety of caffeinated drinks, many originating from Italy. Here we tell you about different beverages and how to make and enjoy at home.
Read MoreNo shallots, no problem: Try Julia Child's age-old shallot substitution tip with a simple ingredient swap. The flavor is a bit different, but just as delicious.
Read MoreIs there anything quite as nice as a ripe, fresh tomato? Here's how you should be storing them to make sure your tomatoes stay fresh for longer.
Read MoreIce cream is a beloved treat all over the world, but which country do we have to thank for its invention? Here's a brief history of how ice cream came to be.
Read More"GMO" often gets treated like a four-letter word, but centuries of tinkering with genetics shaped many foods we now see as natural. Case in point: broccoli.
Read MoreLearn why you're unlikely to ever get a Costco pizza delivery, see why the store's cafeteria is so cheap, and explore sneaky delivery workarounds.
Read MoreTraveling to a new place and craving authentic Vietnamese? Try these tips to save yourself from disappointment and even discover a new favorite restaurant!
Read MoreOften on grocery store shelves you'll see different grades of olive oil. So what does it mean to be virgin, refined or extra virgin and which do you need?
Read MoreFrom limited edition cereals based on movies and shows to cereals made with actual freeze-dried ice cream, here are the discontinued cereals we miss most.
Read MoreTomatoes are a versatile ingredient ripe for anything from a sweet summer salad to fiery chili. Boost their flavor even further with these five tips.
Read MoreOptions for vegans can be limited when dining out, especially with fast food. But not at Taco Bell, whose menu can almost entirely be made plant based.
Read MoreLooking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
Read MoreMake a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
Read MoreAir fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
Read MoreThere are tons of hot sauce brands out there, but which ones are worth keeping on hand? We consulted reviews and tried some ourselves, and these are our picks.
Read MoreTo bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
Read MoreOne underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.
Read MoreRice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
Read MoreIf you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
Read MoreDid you know that some of the most popular "Italian" meals enjoyed in the States, like chicken parmesan and spaghetti and meatballs, are not Italian at all?
Read MoreGetting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
Read MoreMake the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
Read MoreSick of making your oatmeal with water or milk? Try this one simple swap for a more flavorful, customizable, and creative twist on your morning bowl.
Read MoreThe late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
Read MoreDrop what you're doing and make a beeline for this barbecue spot to try what Yelp reviewers consider to be the most delicious smoked meat in the country.
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