I recently visited Shanghai and ate jianbing from street vendors every morning. Does anyone know how to make the pancake and the specific ingredient list for the hot sauce, pickled vegetables, etc. Any jianbing in NYC? Thanks! Richard
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.