I've made jerk chicken many times--in fact it's listed as my "go to dish". I'm wondering what people normally do. I usually marinade it for 6-24hrs, and then sprinkle it lightly with a rub. It comes out really well, but I'm wondering what other people do.
I use chicken legs and thighs and score them so the marinade penetrates really well. I usually grill it for 15-20 mins and then finish it in the oven to avoid flare ups.