I am looking for some suggestions of authentic Jamaican Jerk Chicken in Orlando area. Preferably someplace that might also have a nice caribbean seafood stew to go with it. Anyplace like that around here?
The best jerk recipe we've ever tasted is fragrant, fiery hot and smoky all at once. It's from our former colleague Paul Chung, an adventurous self-taught cook who grew up in Jamaica and has sampled jerk from just about every corner of the island.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.