I am looking for some suggestions of authentic Jamaican Jerk Chicken in Orlando area. Preferably someplace that might also have a nice caribbean seafood stew to go with it. Anyplace like that around here?
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.