I love this blog by Andrew Jefford, and it's a topic that confronts *most* wine writers from about five years on . . . you get the invitation, you want to taste the wines, but who will read the notes, and is it just a waste of ink (or bandwidth)? In other words, who is the writer's audience?
A perfectly moist, dense vanilla pound cake (with a delightful hint of almond) is filled with a fresh strawberry filling—adding to the cake's tender crumb and providing the perfect fruity sweet-tart flavor balance.