Just got back from my first visit to the Korean bakery that Jeff highlighted in his Toronto Star article. Oh my, how right he was. I wolfed down two crispy buns (beef/veggie and kimchee) and a multigrain doughnut (I'm saving the chicken curry bun for later). My three buns and doughnut cost a whopping $5.50 and I'm absolutely stuffed. The buns are crispy, chewy and savory. The donuts are cool, fluffy, chewy and crispy all at once (and not too sweet). Yum, thanks Jeff!