I'm thinking it might be fun to try their prix fixe dinner tonight -- any recommendations or opinions? Is it really crowded? Would I need a reservation? At $29 it's a steal and the menu sounds appealing.
Our obsession with decadent food is apparently nothing new.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.