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Packaged Foods

are most jarred jams/jellies vacuum sealed?

KayMae | Dec 6, 201011:07 AM

Today I bought some fruit mustard at Eataly; I had bought it once before, and I honestly don't
recall if it made that "thunk" sound which most preserves make when you open the jar.
The Italian jars do not have a round indentation on top, as in US. The jar was sticker-sealed, but it didn't make any sound, and the jelly is somewhat runny. Safe to use?

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