I will be going to Tokyo in March 2007 (12 to 16 March) to attend Hoteres and Foodex Exhibition. In between I will have time to have good meals...I would like to know if anyone in Tokyo area willing to show me where I can have unusual meals. Example....I tried baby conger eel on a kaiten sushi restaurant. I want to try live sashimi, grilled Ayu, fresh Akagai, Kuruma Ebi and Otoro. Also Fugu sashimi. Anyone free to join me? Pls. email to email@example.com. Thank you.