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Japanese Tapas?

gordon wing | Jun 16, 200412:21 PM

a friend just got back from Vancouver and was really enthusiastic about the Japanese food he encountered - small plates but not just small portions of the standard fare. I think he might have been talking about a place called GUU with Garlic that is getting a lot of buzz on the NW board .... do we have anything similar in the Bay Area? Sorry I'm not being very specific about what makes it so different....

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