Hi. I'm new to Montreal, from San Francisco. I'm looking for a market that sells Japanese food items, like katsuobushi, shoyu, wasabi, good short or medium grain rice, ponzu, rice vinegar, mirin, etc. Does anyone have any recommendations? Thanks.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.