Hi. I'm new to Montreal, from San Francisco. I'm looking for a market that sells Japanese food items, like katsuobushi, shoyu, wasabi, good short or medium grain rice, ponzu, rice vinegar, mirin, etc. Does anyone have any recommendations? Thanks.
In this lighter chicken quesadilla recipe, a gentle poach keeps the chicken breast moist and tender, so it's easy to pull apart before you arrange your quesadilla. The lime in the yogurt mixture will intensify over time--combine just before serving.