A friend today said she recently enjoyed some Japanese BBQ and then went on to describe something that sounded a lot like Korean BBQ--you grill the meat at the table. I asked if she was sure and she pulled out a card for something called GyoKaku (?), located near the Westside Pavilion. She also advised that someone who was going to work there as a waitress was sent to Japan for 2 weeks' training. Does anybody have any more info on this place?