Short trip to vegas for work and flight leaves at 8pm, would love to get a quick dinner (Japanese prefer) that can get me out by 6:30? Solo diner, have car, I'm from the Bay Area, so anything I can't get from home would be a bonus!
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.