Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion


Jangjorim, kongjorim, Korean jorim in general


General Discussion 9

Jangjorim, kongjorim, Korean jorim in general

grocerytrekker | Mar 22, 2007 10:55 PM

This is a whole genre all by itself.

All sorts of ingredients (beef brisket, beans) simmered in soy sauce with spices - a salty savory banchan eaten with plenty of rice or with other vegetables.

beef jorim or jangjorim:

bean jorim, or kongjaban

It is common in Korean home cooking, yet it's hard to find in restaurants, especially jangjorim. Have you found good jangjorim anywhere?

Have you made it at home?

Want to stay up to date with this post?

Recommended From Chowhound