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Jamila's

Green Horse | Oct 24, 200304:08 PM

Ate their last night. Had the escargots and the shrimp pasta. The Escargot were very good, drowning in parsley, garlic and butter. The pasta was in some sort of Tunisian sauce with a lot of (?) arugala and red bell pepper, pretty good but it didn't compare with the Lamb Tagine.

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