I bought some of the Jamie Oliver brand Indian Style Dahl Dip at Sobeys and it's great. No funny ingredients, low fat and with a spicy and delicious lime pickle on top. Has anyone tried any of the other JO products?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.