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James Beard Semifinalists Best Chef: Northeast


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James Beard Semifinalists Best Chef: Northeast

hungrytommy | Feb 20, 2014 05:50 PM

In addition to thoughts on the national awards, I am interested as to who Chowhounds thinks will win Best Chef: Northeast this year. Is there someone missing of the list (of course there is)? Who on the list doesn't deserve to be here? Obviously some chefs are outside the Boston area, but even those might be close enough that folks can weigh in. In case you haven't seen the list:

Best Chef: Northeast
Tyler Anderson, Millwright's, Simsbury, CT
Jamie Bissonnette, Coppa, Boston
Joanne Chang, Flour Bakery + Cafe, Boston
Eric Gabrynowicz, Restaurant North, Armonk, NY
Wesley Genovart, SoLo Farm & Table, South Londonderry, VT
Gerry Hayden, The North Fork Table & Inn, Southold, NY
Evan Hennessey, Stages at One Washington, Dover, NH
Brian Hill, Francine Bistro, Camden, ME
Dano Hutnik, Dano's Heuriger on Seneca, Lodi, NY
Matt Jennings, Farmstead Inc., Providence, RI
Michael Leviton, Lumière, Newton, MA
Barry Maiden, Hungry Mother, Cambridge, MA
Evan Mallett, Black Trumpet Bistro, Portsmouth, NH
Masa Miyake, Miyake, Portland, ME
Ravin Nakjaroen, Long Grain, Camden, ME
Guy Reuge, Mirabelle, Stony Brook, NY
Champe Speidel, Persimmon, Bristol, RI
Benjamin Sukle, Birch, Providence, RI
Joel Viehland, Community Table, Washington, CT
Eric Warnstedt, Hen of the Wood, Burlington and Waterbury, VT

Flour Bakery,
Lumiere Restaurant
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