Wine 6

jambalaya pairing?

Dan G | Sep 25, 2010 09:25 PM

Making a 'barley jambalaya' (here's the ingredient list: red pepper, onion, celery, garlic, andouille sausage, quick cook barley, diced tomatoes, vegetable stock, parsley, thyme, bay leaf).

What would go with it? I don't have a clue where to start, but thinking red (maybe a zin? or rioja?)

Please don't be too specific, just varietal, maybe style...recommending specific labels I can't get won't help...


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