I saw a new one that just opened in Ladera Ranch and was lookin at their menu and noticed they actually have Al Pastor meat!! Has anyone tried their stuff??? What you think of it? They have a little chain of restaurants here in OC(prolly like 6).
It doesn’t get more Southern than fried chicken, and folks below the Mason-Dixon consider it an important food group. Chef Eddie Hernanzez takes the dish to a whole new level with blue cornmeal and a deliciously spicy mint-jalapeño drizzle.