So a coworker gave me a large bag of jalapeños. I can make salsa, poppers, mix them with cornbread but looking for something that uses up a lot of peppers at one time and something different. Any thoughts? Thanks
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.